Sarson ka saag is a popular North Indian dish that is made using mustard greens (sarson ka saag) and spinach. It is typically served with makki ki roti (unleavened cornmeal […]
How to Make Homemade Pickles with Eagle Brand Mustard Oil
Homemade pickles are a great way to add a tangy and spicy kick to your meals. With just a few ingredients and some patience, you can make your own pickles […]
Crispy Fried Chicken Recipe with Eagle Brand Mustard Oil
Crispy, flavorful, and tender, buttermilk fried chicken is a classic Southern dish that’s beloved by many. This recipe uses a combination of buttermilk and spices to marinate the chicken before […]
How to Make Lithi Chokha – A Famous Dish of Bihar, India
Lithi Chokha is a traditional dish from the state of Bihar, India. It is a simple yet flavorful combination of crispy Lithi (a type of flatbread) and spicy Chokha (a […]
Crispy Onion and Potato Pakoda Recipe with Eagle Brand Mustard Oil
If you’re looking for a tasty and easy snack to make at home, then try out this crispy onion and potato pakoda recipe. Pakodas are a popular snack in India […]