Crispy Fried Chicken Recipe with Eagle Brand Mustard Oil

Crispy, flavorful, and tender, buttermilk fried chicken is a classic Southern dish that’s beloved by many. This recipe uses a combination of buttermilk and spices to marinate the chicken before frying it to perfection using Eagle Brand Mustard Oil. With the right ingredients and technique, you can make delicious and restaurant-quality fried chicken right in your own kitchen.

Ingredients Needed

  • 4-6 chicken drumsticks or thighs
  • 2 cups of buttermilk
  • 1 cup of all-purpose flour
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and black pepper, to taste
  • Eagle Brand Mustard Oil, for frying

Step-by-Step Instructions for Making Buttermilk Fried Chicken

  1. In a large mixing bowl, marinate the chicken drumsticks or thighs in buttermilk for at least 2 hours or overnight in the refrigerator. This will tenderize the chicken and infuse it with flavor.
  2. In a separate mixing bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Remove the chicken from the buttermilk and discard any excess liquid.
  4. Dredge the chicken pieces in the flour mixture, making sure they are well coated.
  5. Heat Eagle Brand Mustard Oil in a deep frying pan on medium-high heat.
  6. Once the oil is hot, carefully place the chicken pieces in the pan and fry until they are golden brown and crispy.
  7. Use a slotted spoon to remove the chicken from the oil and place them on a plate lined with paper towels to absorb any excess oil.
  8. Serve hot with your favorite dipping sauce.

Tips for Perfecting Your Buttermilk Fried Chicken

  • Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165°F.
  • Don’t overcrowd the pan when frying the chicken. This will cause the oil temperature to drop and result in soggy chicken.
  • Let the fried chicken rest for a few minutes before serving. This will help the crust to stay crispy and prevent the chicken from becoming too hot to handle.
  • If you prefer a spicier chicken, add cayenne pepper or hot sauce to the flour mixture.

Enjoy Your Delicious Fried Chicken With Eagle Brand Mustard Oil, you can achieve restaurant-quality fried chicken right at home. The combination of buttermilk and spices creates a flavorful and tender chicken, while the oil provides a crispy and delicious crust. Serve with your favorite dipping sauce and enjoy this classic Southern dish with your family and friends.

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