How to Make Lithi Chokha – A Famous Dish of Bihar, India

Lithi Chokha is a traditional dish from the state of Bihar, India. It is a simple yet flavorful combination of crispy Lithi (a type of flatbread) and spicy Chokha (a mashed vegetable dish). Lithi Chokha is usually served with a side of pickle or chutney and is a staple in Bihari cuisine. In this blog post, we will be sharing the step-by-step recipe for Lithi Chokha.

About Lithi Chokha Recipe

Lithi Chokha is a simple and easy-to-make recipe that requires minimal ingredients. Lithi is a type of flatbread that is made from wheat flour and is cooked on a tawa or griddle. Chokha is a mashed vegetable dish that is typically made with roasted eggplant, tomatoes, onions, and green chilies. The combination of the crispy Lithi and the spicy Chokha makes Lithi Chokha a delicious and satisfying dish.

Ingredients: For Lithi:

• 2 cups of wheat flour
• Salt, to taste
• Water, as required
• Oil, for cooking

For Chokha:

• 2 medium-sized eggplants
• 2 medium-sized tomatoes
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• Salt, to taste
• 2 tablespoons of mustard oil
• 1/4 cup of chopped coriander leaves

Step-by-Step Making of Lithi:

1. In a mixing bowl, add the wheat flour and salt. Mix well.
2. Gradually add water and knead the dough until it is smooth and soft.
3. Cover the dough with a damp cloth and let it rest for 10-15 minutes.
4. Divide the dough into small balls and roll them out into thin circles.
5. Heat a tawa or griddle on medium heat.
6. Place the rolled-out Lithi on the hot tawa and cook for 1-2 minutes on each side.
7. Brush some oil on both sides of the Lithi and cook until it is crispy and golden brown.

Step-by-Step Making of Chokha:

1. Roast the eggplants on an open flame or in the oven until they are completely cooked and the skin is charred.
2. Once done, remove the skin and mash the eggplant well.
3. Chop the tomatoes, onions, and green chilies finely.
4. In a mixing bowl, add the mashed eggplant, chopped tomatoes, onions, and green chilies.
5. Add salt, mustard oil, and chopped coriander leaves to the mixture and mix well.
6. Chokha is ready to serve.

Tips:

• Use fresh vegetables for the Chokha to get the best flavor.
• You can add other vegetables like potatoes or capsicum to the Chokha for variation.
• To make Lithi more flavorful, you can add cumin seeds or carom seeds to the dough.

Recipe Card: Here’s a recipe card summarizing the recipe for Lithi Chokha:

Lithi:

• Mix wheat flour, salt, and water to form a soft dough
• Roll out small balls of dough into thin circles
• Cook on a hot tawa, brushing oil on both sides
• Cook until crispy and golden brown

Chokha:

• Roast eggplant until cooked and mash well
• Chop tomatoes, onions, and green chilies finely
• Mix all vegetables with salt, mustard oil, and coriander leaves

Serve Lithi Chokha with a side of pickle or chutney.