If you’re looking for a tasty and easy snack to make at home, then try out this crispy onion and potato pakoda recipe. Pakodas are a popular snack in India and are typically made by deep frying a batter made of gram flour and spices. With the addition of Eagle Brand Mustard Oil, these pakodas will have a unique and flavorful taste that you won’t be able to resist.
Ingredients
- 2 cups of gram flour (besan)
- 1/2 cup of water
- 1 onion, finely chopped
- 1 potato, grated
- 1/4 cup of chopped coriander leaves
- 2 green chillies, finely chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of red chilli powder
- 1/2 teaspoon of turmeric powder
- Salt, to taste
- Eagle Brand Mustard Oil, for deep frying
Instructions
- In a mixing bowl, add the gram flour, water, cumin seeds, red chilli powder, turmeric powder, and salt. Mix well to form a smooth batter.
- Add the chopped onions, grated potato, chopped coriander leaves, and green chillies to the batter. Mix well to combine.
- Heat Eagle Brand Mustard Oil in a deep frying pan on medium heat.
- Once the oil is hot, drop small portions of the batter using a spoon or your hands. Fry until the pakodas turn golden brown and crispy.
- Remove the pakodas from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.
- Serve hot with mint chutney or tomato ketchup.
Tips for the Perfect Pakoda
- Make sure the batter is thick enough to coat the onions and potatoes evenly.
- Add water in small amounts to avoid making the batter too thin.
- Fry the pakodas in small batches to ensure they cook evenly.
- Use a slotted spoon to remove the pakodas from the oil to prevent excess oil from getting on the pakodas.
- Serve the pakodas immediately for the best taste and texture.
Conclusion
Eagle Brand Mustard Oil adds a unique and flavorful taste to these crispy onion and potato pakodas. They’re easy to make and perfect as a snack or appetizer for any occasion. So, try out this recipe and enjoy these delicious pakodas with your family and friends!